Japanese Sweet Potato Bun at waynemwheatono blog

Japanese Sweet Potato Bun. 250g pau flour / hong kong flour. It’s then baked and served fresh.

Baked Japanese Sweet Potatoes (Authentic Yaki Imo) Okonomi Kitchen
from www.okonomikitchen.com

1 tsp double action powder. 20g butter or cooking oil. It’s no secret that i absolutely love anko (red bean paste), and i.

Baked Japanese Sweet Potatoes (Authentic Yaki Imo) Okonomi Kitchen

Japanese Sweet Potato Bun 300g japanese purple sweet potato (peeled and cubed) method: 80g purple sweet potato paste. 175g bread flour (i used japan high gluten flour) 200g mashed japanese purple sweet potato (2 potatoes about 250g) all the old dough (above) 2 tbsp (24g) brown sugar. Line a 20cm square pan with parchment paper.